Description
Made of Sicilian pistachios from the Bronte area, cultivated on the slopes of Etna, where lavic soil, continuously fertilized by volcanic ash, makes it’s unique and unrivalled taste.
€288,00
€43,24 /kg
PASTE FOR MAKING ICE CREAM
Made of Sicilian pistachios from the Bronte area, cultivated on the slopes of Etna, where lavic soil, continuously fertilized by volcanic ash, makes it’s unique and unrivalled taste.
Weight | 6,66 kg |
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Dimensions | 20 × 40 × 18 cm |